Cooked Caprese
by superstar812
This is a new twist on caprese salad. It creates an delicious and warm appetizer that everyone will enjoy.
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INGREDIENTS
INSTRUCTIONS
Pour the olive oil into a medium sized pan and heat to medium level heat. Chop the fresh basil into small pieces and put aside. Slice the tomatoes at a medium thickness and then slice the mozzarella a bit thinner then the tomato but at a width that around equal to the tomato. Place the mozzarella slices on top of the tomato slices then sprinkle the basil on top of everything. Place the caprese into the pan and let cook for a minute or two until the mozzarella is partially melted. Remove the caprese from the pan and place onto a plate, then sprinkle with salt and pepper to taste. Garnish plate with basil leaves. Serve immediately.
NOTES
superstar812
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 41 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 17.9mg | 6 % | |
| Sodium 174.4mg | 6 % | |
| Potassium 74.2mg | 2 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.3g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
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