Try this Cooked Cucumber Salad - Oi Bok Kum Na Mool recipe, or contribute your own.
Suggest a better descriptionPeel the cucumber and cut into wide strips, discarding seed core, then cut crosswise into sticks. Place in a colander and sprinkle with the salt. Set aside for 10 minutes to drain, then rinse and dry thoroughly. Heat the sesame oil in a pan and fry the cucumber with the chopped green onion over medium heat until it begins to soften. Add the soy sauce, chili powder and sugar and toss until the seasonings are evenly distributed. Transfer to a serving dish and sprinkle with the sesame seeds. Serve warm or slightly chilled. Typed by Syd Bigger.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 92 | ||
Calories from Fat: 49 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 548.9mg | 19 % | |
Potassium 195.8mg | 5 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 9.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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