Cooked Fruit Dressing
Try this Cooked Fruit Dressing recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 c Pineapple juice
- 1 tb Sugar
- 1 Beaten egg
- 2 tb All purpose flour
- 2 tb Butter cut into bits
INSTRUCTIONS
Blend flour and sugar in a small saucepan; addjuice and cook, stirring until thickened. add 1/3 cup of hot mixture to beatened egg stirring as your adding; return to saucepan and continue to cook 2 -3 minutes until thickened. Remove from heat; stir in bits of butter. Cool. Cover and chill serve with fruit salads Source Salads for all seasons by Miriam Loos Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:14:00 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 50 | ||
| Calories from Fat: 5 (10%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 23.3mg | 7 % | |
| Sodium 8.4mg | 0 % | |
| Potassium 50.2mg | 1 % | |
| Total Carbohydrate 10.2g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 10.1g | ||
| Protein 1g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.