Try this Cooked Potato Kugel and Variations recipe, or contribute your own.
Suggest a better descriptionCook potatoes until they begin to soften but still firm. Grate fine. Beat yolks with salt and pepper. Add potatoes. Make snow with whites. Fold into potato mixture. Heat oil in 9 inch square pan. Pour in potato mixture. Bake at 350f degrees for 40 minutes. Chremslech Prepare cooked-potato-kugel mixture. Fry as individual latkes. Potato Farfel Prepare cooked-potato-kugel mixture. Cover bottom of frying pan with oil. Heat oil; pour mixture into pan. As bottom browns, keep on turning crust over with spatula, slightly chopping big pieces. Leftovers may be refrigerated and rewarmed as needed. Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 348 | ||
Calories from Fat: 150 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 705mg | 217 % | |
Sodium 267.7mg | 9 % | |
Potassium 821.2mg | 22 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 23g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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