Finely crush the cookies in a plastic bag. Mix the milk, vanilla, cream cheese, and pudding mix with a mixer until well combined. Add the whipped topping, vanilla, and powdered sugar. In a large glass bowl, layer cookies, cream mixture, cookies. Refrigerate for several hours before serving.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 8|
|Calories from Fat: 122 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.7mg||10 %|
|Sodium 464.6mg||16 %|
|Potassium 72.5mg||2 %|
|Total Carbohydrate 58.5g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 58.5g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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