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Name: Cookie Bouquet
Prep time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1 c All-purpose flour; 20 Popsicle sticks; 1 Egg; 1/4 c Brown Sugar firmly packed; 1/2 ts Baking soda; 1/2 c Granulated sugar; 1 ts Vanilla extract; 6 oz Semisweet chocolate chips; 1/2 c Vegetable shortening; 1/2 ts Salt; 1/2 c Walnuts chopped

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INGREDIENTS

1 c All-purpose flour
20 Popsicle sticks
1 Egg
1/4 c Brown Sugar ; firmly packed
1/2 ts Baking soda
1/2 c Granulated sugar
1 ts Vanilla extract
6 oz Semisweet chocolate chips
1/2 c Vegetable shortening
1/2 ts Salt
1/2 c Walnuts ; chopped

Servings

INSTRUCTIONS

Preheat the oven to 375F. In a medium-sized bowl, cream together the shortening, sugars, egg, and vanilla until completely combined. In another medium-sized bowl, combine the flour, salt, and baking soda; slowly add to the shortening mixture and stir until well mixed. Add the chocolate chips and nuts and stir until blended. Lay the popsicle sticks on cookie sheets that have been coated with nonstick cooking spray (7 or 8 per sheet). Spoon 1 tablespoon of dough onto the end of each popsicle stick, covering the top 2 inches. Bake for 10 to 12 minutes, or until golden. Let cool for 3 to 4 minutes, then use a spatula to carefully remove the stemmed cookies to a wire rack to cool completely. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak on Jan 23, 1998

NOTES

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Cookie Bouquet

1 c All-purpose flour 
20  Popsicle sticks 
1  Egg 
1/4 c Brown Sugar firmly packed
1/2 ts Baking soda 
1/2 c Granulated sugar 
1 ts Vanilla extract 
6 oz Semisweet chocolate chips 
1/2 c Vegetable shortening 
1/2 ts Salt 
1/2 c Walnuts chopped

Preheat the oven to 375F. In a medium-sized bowl, cream together the  shortening, sugars, egg, and vanilla until completely combined. In another  medium-sized bowl, combine the flour, salt, and baking soda; slowly add to  the shortening mixture and stir until well mixed. Add the chocolate chips  and nuts and stir until blended. Lay the popsicle sticks on cookie sheets  that have been coated with nonstick cooking spray (7 or 8 per sheet). Spoon  1 tablespoon of dough onto the end of each popsicle stick, covering the top  2 inches. Bake for 10 to 12 minutes, or until golden. Let cool for 3 to 4  minutes, then use a spatula to carefully remove the stemmed cookies to a  wire rack to cool completely.    Recipe by: MR FOOD    Posted to MC-Recipe Digest V1 #1037 by Meg Antczak  <meginny@frontiernet.net> on Jan 23, 1998

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 20

Calories: 167
Calories from Fat: 89 (53%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 3g
Cholesterol 10.6mg		3 %
Sodium 117.2mg		4 %
Potassium 64.2mg		2 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 18.7g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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