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Name: Cookie Candy Turkeys
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 12 Pcs chocolate stars; 12 Pcs caramel candy; unwrapped; 12 Pcs candy corn; 12 Pcs reduced fat fudge

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INGREDIENTS

12 Pcs chocolate stars
12 Pcs caramel candy; unwrapped
12 Pcs candy corn
12 Pcs reduced fat fudge

Servings

INSTRUCTIONS

To make each turkey, place chocolate star, pint side up, on work surface. Place one caramel candy on waxed paper. Microwave on high for five seconds, or just until slightly softened. Place softened caramel on tip of chocolate star, pressing down so they stick together. To make tail, press cookie, striped side facing forward, firmly against the sot caramel to stand upright. Press candy on top of caramel to resemble turkeys beak. Per serving: 110 Calories; 4g Fat (31% calories from fat); 1g Protein; 17g Carbohydrate; 1mg Cholesterol; 84mg Sodium Recipe by: Pillsbury, Country Baking Posted to MC-Recipe Digest V1 #880 by "Anita A. Matejka" on Nov 2, 97

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 12 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.