Try this Cookie Crumb Crust Mix recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. (190 degrees C).
In a large bowl combine dry ingredients and blend well.
With a pastry blender cut in butter or margarine until mixture resembles cornmeal in texture. Press mixture firmly into 2 unbuttered shallow baking pans.
Bake about 15 minutes. Cool.
Crumble and put in a large airtight container and label as Cookie Crumb Crust Mix.
Stor in a cool dry place and use within 4 to 6 weeks.
Makes about 10 1/2 cups of mix.
COOKIE CRUMB CRUST::
2 Cups Cookie Crumb Crust Mix
Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake according to directions for filling.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5137 | ||
Calories from Fat: 1125 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125g | 167 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 38.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 109.1mg | 4 % | |
Potassium 1919.7mg | 51 % | |
Total Carbohydrate 924.6g | 272 % | |
Dietary Fiber 35.9g | 144 % | |
Sugars, other 888.6g | ||
Protein 92.9g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5137
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