In a mixing bowl, cream butter and sugar. Add egg and extracts. Sift flour and baking powder together; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely.
For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 91 (39%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.8mg||8 %|
|Sodium 3103.4mg||107 %|
|Potassium 18.2mg||0 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 36.3g|
|Protein 0.4g||1 %|
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Calories per serving: 232
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