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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1582 | ||
Calories from Fat: 1204 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.8g | 178 % | |
Saturated Fat 41.2g | 206 % | |
Monounsaturated Fat 64.1g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.2mg | 1 % | |
Potassium 1701.1mg | 45 % | |
Total Carbohydrate 87.7g | 26 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 68.1g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1582
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