In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired. Pour into a greased 9x13 pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the cooled brownies; chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling, immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen Recipe by: Taste of Home Oct/Nov 95 Posted to T.nt (sdm-marked) Recipes Digest by CherEBaby~~at;prodigy.com ( CHERIE EASTON) on 3 Fe, b 1998
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|Serving Size: 1 Serving (3606g)|
|Recipe Makes: 1|
|Calories from Fat: 4891 (37%)|
|Amt Per Serving||% DV|
|Total Fat 543.4g||725 %|
|Saturated Fat 161.9g||809 %|
|Monounsaturated Fat 219.5g|
|Polyunsanturated Fat 123g|
|Cholesterol 4479.4mg||1378 %|
|Sodium 2167.7mg||75 %|
|Potassium 4209.3mg||111 %|
|Total Carbohydrate 1965.3g||578 %|
|Dietary Fiber 45.1g||180 %|
|Sugars, other 1920.2g|
|Protein 221.9g||317 %|
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Calories per serving: 13168
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