1. Cream together cream cheese and butter.
2. Add all remaining ingredients and mix until well-combined.
3. Serve with graham crackers or apple wedges.
**Do NOT use reduced fat cream cheese as it may cause your dip to have the wrong consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 220 (66%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.5mg||19 %|
|Sodium 143.2mg||5 %|
|Potassium 95.9mg||3 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 27.9g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
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