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Name: COOKIE DOUGH ICE CREAM DESSERT
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 16 1/2 oz refrigerated chocolate chip cookies; 1/2 gallon cookie dough ice cream; 2 cups Cookie Crisp® cereal; 2/3 cup hot fudge topping

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INGREDIENTS

16 1/2 oz refrigerated chocolate chip cookies
1/2 gallon cookie dough ice cream
2 cups Cookie Crisp® cereal
2/3 cup hot fudge topping

Recipe

INSTRUCTIONS

Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.

Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.

Meanwhile, remove ice cream from freezer; place in refrigerator to soften.

Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable food-storage plastic bag; partially seal bag. Cut small hole in bottom corner of bag.

Squeeze bag to drizzle topping over dessert. Freeze at least 1 hour or until firm before serving. Use foil to lift dessert from pan. Cut into squares.

NOTES

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Nutrition

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Serving Size: 1 Recipe (617g)
Recipe Makes: 1 Serving

Calories: 2805
Calories from Fat: 1315 (47%)

Amt Per Serving		% DV

	Total Fat 146.1g	195 %
	Saturated Fat 71.8g	359 %
	Monounsaturated Fat 44.3g
	Polyunsanturated Fat 21.7g
Cholesterol 328.9mg		101 %
Sodium 2111.8mg		73 %
Potassium 1457.9mg		38 %
Total Carbohydrate 366.2g		108 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 362g
Protein 33.5g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2805

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