There's nothing sweeter than the joys of baking a fresh batch of cookies – especially the end results. This skillet cake combines everything you love about soft chewy cookies and the warm flavours of fall for a perfect treat.
1. Preheat oven to 375°F (190° C). Spray large nonstick, ovenproof skillet with no-stick cooking spray; set aside.
2. Combine flour, baking soda and salt in medium bowl; set aside. Beat Becel Buttery Taste margarine with sugars in large bowl using electric mixer until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended.
3. Gradually add in flour mixture; beat just until blended. Stir in pumpkin, chocolate chips (optional), 1 tsp. (5 mL) cinnamon and ginger. Spread into prepared skillet.
4. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Combine cream cheese, remaining 1/8 tsp. cinnamon, confectioners sugar and milk in small bowl.
5. Drizzle over cake. Cut into 24 pieces.
More nutrition information and baking ideas are available at Becel.ca.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 187 | ||
Calories from Fat: 97 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 111.4mg | 34 % | |
Sodium 104.9mg | 4 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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