In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add flour, milk, vanilla and mix well. Stir in pecans and chips. Shape into 1 inch balls, place on waxed paper lined cookie sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm.
Remove from refrigerator and dip balls into melted candy coating. Drizzle with white chocolate if desired.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 24|
|Calories from Fat: 116 (42%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 27.9mg||9 %|
|Sodium 85.7mg||3 %|
|Potassium 140.8mg||4 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 35.5g|
|Protein 4.2g||6 %|
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Calories per serving: 273
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