Prepare the instant pudding as directed or just pour in the milk. Next crush up the cookies in one container until they are in tiny peices. Pour the crushed up cookies into the pudding and mix for one minute. Finally add in the blue food coloring until you get a deep blue. Let sit for 5 minutes or until served. For best storage store covered in the refrigerator.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 37 (46%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 3.3mg||1 %|
|Sodium 57.3mg||2 %|
|Potassium 91.1mg||2 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 9.5g|
|Protein 1.8g||3 %|
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Calories per serving: 80
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