MAKES 2 TO 3 DOZEN Cream the butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix well. Fill cookie press with dough and shape fancy cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites, beaten slightly with a little water. Decorate or leave plain. Bake in a preheated 4OO degree oven until the cookies are golden brown on top and done throughout. Test one. Thin cookies take 5 to 6 minutes; thick ones 8 to 15 minutes. Cool slightly, then remove with spatula. When cool, store in airtight container. Source: Christmas Memories with Recipes, Edited by Maron Waxman, 1988 MC_Busted and edited for MC by Brenda Adams
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 14 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 58.8mg||18 %|
|Sodium 184.9mg||6 %|
|Potassium 36.2mg||1 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 27.3g|
|Protein 3g||4 %|
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Calories per serving: 136
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