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Name: Cookie-Press Cookies (M Stewart)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1 tb Vanilla extract; 1/4 ts Salt; Pecans chopped; 3 Sticks unsalted butter; at; Colored sugar; Multicolored candies; 2 Eggs separated; 3 3/4 c All-purpose flour; 1 c Sugar

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INGREDIENTS

1 tb Vanilla extract
1/4 ts Salt
Pecans ; chopped
3 Sticks unsalted butter; at
Colored sugar
Multicolored candies
2 Eggs ; separated
3 3/4 c All-purpose flour
1 c Sugar

Servings

INSTRUCTIONS

MAKES 2 TO 3 DOZEN Cream the butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix well. Fill cookie press with dough and shape fancy cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites, beaten slightly with a little water. Decorate or leave plain. Bake in a preheated 4OO degree oven until the cookies are golden brown on top and done throughout. Test one. Thin cookies take 5 to 6 minutes; thick ones 8 to 15 minutes. Cool slightly, then remove with spatula. When cool, store in airtight container. Source: Christmas Memories with Recipes, Edited by Maron Waxman, 1988 MC_Busted and edited for MC by Brenda Adams Notes: Martha says that this is a very good buttery dough for the cookie press. "I especially like to make Christmas-tree shaped cookies or star- or heart-shaped cookies. Sometimes I will stick two cookies together with melted chocolate." Recipe by: Martha Kostyra Stewart - family recipe Posted to MC-Recipe Digest V1 #965 by Badams on Dec 18, 1997

NOTES

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Cookie-Press Cookies (M Stewart)

1 tb Vanilla extract
1/4 ts Salt
 Pecans chopped
3 Sticks unsalted butter; at
 Colored sugar
 Multicolored candies
2 Eggs separated
3 3/4 c All-purpose flour
1 c Sugar

MAKES 2 TO 3 DOZEN    Cream the butter and sugar until light and fluffy. Add egg yolks, flour,  salt, and vanilla. Mix well.    Fill cookie press with dough and shape fancy cookies on an ungreased baking  sheet. Brush the top of each cookie with the egg whites, beaten slightly  with a little water. Decorate or leave plain.    Bake in a preheated 4OO degree oven until the cookies are golden brown on  top and done throughout. Test one. Thin cookies take 5 to 6 minutes; thick  ones 8 to 15 minutes. Cool slightly, then remove with spatula. When cool,  store in airtight container.    Source: Christmas Memories with Recipes, Edited by Maron Waxman, 1988    MC_Busted and edited for MC by Brenda Adams<adamsfmle@sprintmail.com>    Notes: Martha says that this is a very good buttery dough for the cookie  press. "I especially like to make Christmas-tree shaped cookies or star- or  heart-shaped cookies. Sometimes I will stick two cookies together with  melted chocolate."    Recipe by: Martha Kostyra Stewart - family recipe    Posted to MC-Recipe Digest V1 #965 by Badams <adamsfmle@sprintmail.com> on  Dec 18, 1997

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 36 Servings

Calories: 136
Calories from Fat: 14 (10%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.2g
Cholesterol 58.8mg		18 %
Sodium 184.9mg		6 %
Potassium 36.2mg		1 %
Total Carbohydrate 27.7g		8 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 27.3g
Protein 3g		4 %
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Calories per serving: 136

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