This recipe was submitted by Connie

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Name: Cookie Sheet Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Sugar; 2 cups Flour; 1/2 teaspoon Salt; 1 stick Butter; 1 cup Water; 3 tablespoons Cocoa; 2 beaten Eggs; 1/2 cup Buttermilk; 1 teaspoon Baking soda; 1 teaspoon Vanilla; 1 stick Butter; 3 tablespoons Cocoa; 6 tablespoons milk; 1 box Powdered sugar; 1 teaspoon Vanilla

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INGREDIENTS

2 cups Sugar
2 cups Flour
1/2 teaspoon Salt
1 stick Butter
1 cup Water
3 tablespoons Cocoa
2 beaten Eggs
1/2 cup Buttermilk
1 teaspoon Baking soda
1 teaspoon Vanilla
1 stick Butter
3 tablespoons Cocoa
6 tablespoons milk
1 box Powdered sugar
1 teaspoon Vanilla

Servings

INSTRUCTIONS

mix together dry ingredients; set aside. Bring to a boil butter, water, and cocoa and pour over dry ingredients. Add remaining cake ingredients. Pour into jelly roll pan or cookie sheet pan and bake at 350 for 15-20 min. or until cake pulls away from the sides; don't overbake.

Last 5 minutes of baking, melt the second butter, and add cocoa and milk. Remove from heat; add powdered sugar and vanilla. Pour on cake as soon as out of the oven.

NOTES

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Nutrition

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Serving Size: 1 Serving (638g)
Recipe Makes: 4

Calories: 2088
Calories from Fat: 537 (26%)

Amt Per Serving		% DV

	Total Fat 59.7g	80 %
	Saturated Fat 33.4g	167 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 3.8g
Cholesterol 651.9mg		201 %
Sodium 573mg		20 %
Potassium 391.1mg		10 %
Total Carbohydrate 371.2g		109 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 368.7g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2088

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