mix together dry ingredients; set aside. Bring to a boil butter, water, and cocoa and pour over dry ingredients. Add remaining cake ingredients. Pour into jelly roll pan or cookie sheet pan and bake at 350 for 15-20 min. or until cake pulls away from the sides; don't overbake.
Last 5 minutes of baking, melt the second butter, and add cocoa and milk. Remove from heat; add powdered sugar and vanilla. Pour on cake as soon as out of the oven.
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|Serving Size: 1 Serving (638g)|
|Recipe Makes: 4|
|Calories from Fat: 537 (26%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 33.4g||167 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 651.9mg||201 %|
|Sodium 573mg||20 %|
|Potassium 391.1mg||10 %|
|Total Carbohydrate 371.2g||109 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 368.7g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2088
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