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Name: Cookies and Cream Cheesecake Cups
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1/3 cup chocolate wafer crumbs; 2 pkg (250g each) Cream cheese at room temperature; 2/3 cup granulated sugar; 1 envelope unflavoured gelatine; 1/2 cup water; 2 cupa cool whip whipped topping thawed; 10 sandwich cookies chopped; 2 squares Baker's semi-sweet chocolate melted and cooled

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INGREDIENTS

1/3 cup chocolate wafer crumbs
2 pkg (250g each) Cream cheese ; at room temperature
2/3 cup granulated sugar
1 envelope unflavoured gelatine
1/2 cup water
2 cupa cool whip whipped topping ; thawed
10 sandwich cookies ; chopped
2 squares Baker's semi-sweet chocolate ; melted and cooled

Servings

INSTRUCTIONS

Line 14 muffin cups with paper cups. Sprinkle 1 tsp crumbs in bottom of muffin cups.

Beat cream cheese and sugar until very smooth.

Sprinkle gelatine over water in saucepan; let stand 1 minute to soften. Srit over low heat until dissolved, about 3 minutes. Beat into cream cheese mixture.

Fold cheese mixture into whipped topping; stir in chopped cookies.

Divide 3/4 of the batter into 14 muffin cups. Stir in melted chocolate into remaining batter. Add a spoonful of the chocolate cream cheese mixture into each cup and zigzag a knife through batter to marble.

Refrigerate sever hours or overnight.

NOTES

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Nutrition

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Serving Size: 1 Serving (1090g)
Recipe Makes: 1 Servings

Calories: 4744
Calories from Fat: 1689 (36%)

Amt Per Serving		% DV

	Total Fat 187.7g	250 %
	Saturated Fat 64.9g	324 %
	Monounsaturated Fat 78.6g
	Polyunsanturated Fat 31.8g
Cholesterol 0.7mg		0 %
Sodium 4434.7mg		153 %
Potassium 2085mg		55 %
Total Carbohydrate 754.4g		222 %
	Dietary Fiber 28g	112 %
	Sugars, other 726.4g
Protein 51.8g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4744

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