Preheat oven to 350. Cream together butter and sugar (I use my stand mixer). Add pudding mix and blend in. Add eggs and vanilla then beat till combined. Add flour, salt and baking sold all at once then beat on LOW speed till incorporated then turn up till combined. Add chopped cookies and white chocolate. Beat on low just to incorporate. Drop by small spoonfuls on cookie sheet and Bake 8-10 min. Remove from oven and allow to cool a min or two before moving to a cooling rack - if you have one. Otherwise a plate. Once you start eating them, YOU CANT STOP!
If you can't find cookies and cream pudding mix, you can use white chocolate flavor. Or, create something new with your own pudding preference and possibly a different flavored cookie too! I'm thinking Nutter Butters and Chocolate pudding!
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 305 (60%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 84.1mg||26 %|
|Sodium 2580.6mg||89 %|
|Potassium 92.5mg||2 %|
|Total Carbohydrate 52.7g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 52.7g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 509
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