COOKIES, Chocolate Chip Cookies Gluten Free (Krusteaz)

Off of the back of pkg. of Krusteaz All Purpose Flour

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INGREDIENTS

2 1/4 cups Krusteaz gluten free All Purpose flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 c cups chocolate chips
2 large eggs
1 cup (2 sticks) butter ; , softened
1 teaspoon vanilla

Servings

INSTRUCTIONS

Heat oven to 350*

1. STIR together the flour, sugar, brown sugar, baking soda, salt and chocolate chips.

2. ADD eggs, butter, vanilla.

3. STIR until dough forms, hand kneading, if necessary

4. SCOOP dough by rounded 2 TBLS. and place 2" apart on ungreased cookie sheet; flatten slightly.

5. BAKE 10 - 11 mins. or until edges are light golden brown. COOL 5 mins. and remove from cookie sheet.

Store cooled cookies in airtight container.

Makes 3 1/2 dozen.

NOTES

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Nutrition

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Serving Size: 1 Serving (869g)
Recipe Makes: 1 Servings

Calories: 3180
Calories from Fat: 1836 (58%)

Amt Per Serving		% DV

	Total Fat 204g	272 %
	Saturated Fat 122.8g	614 %
	Monounsaturated Fat 55.3g
	Polyunsanturated Fat 9.6g
Cholesterol 1334mg		410 %
Sodium 43539mg		1501 %
Potassium 777.1mg		20 %
Total Carbohydrate 325.9g		96 %
	Dietary Fiber 0g	0 %
	Sugars, other 325.9g
Protein 27.5g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3180

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