Try this Chocolate Marshmallow Meltaways recipe, or contribute your own.
Suggest a better descriptionMISE EN PLACE: Halve marshmallows; Soften butter; Preheat (convection) oven to 150°C (325°F)
1) In a small bowl, combine flour, cocoa, salt, and baking soda.
2) In a large bowl, cream shortening, butter, and sugar until light and fluffy. Beat in egg, milk, and vanilla. Gradually add in flour mixture and mix well.
3) Drop by tablespoons about 2 inches apart onto 2 ungreased cookie sheets. Bake (1st and 3rd from bottom) for 6 minutes.
4) After the 8 minutes, press a marshmallow half, sticky side down, onto each cookie. Bake 1 minute longer. Let cool.
5) Frosting: In a medium bowl, stir together butter, powdered sugar, cocoa, and salt. Add 4 tablespoons milk and beat until smooth. Add more milk 1/2 tablespoon at a time to achieve spreading consistency.
6) Frost cookies enough so that 3/4 of the marshmallow is covered. Part of the marshmallow should peek out.
If using a conventional oven, adjust to 175°C (350°F) and 8 minutes; then 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cookie (31g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 102 | ||
Calories from Fat: 38 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 8mg | 2 % | |
Sodium 1058.4mg | 36 % | |
Potassium 41.3mg | 1 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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