Soft sweet ginger cookies

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Name: Cookies - Ginger Snap
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Sugar; 1 1/2 cup sweet butter softened; 1/2 cup Molasses; 2 eggs; 4 1/2 cups flour; 3 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 1 tsp ginger; 1 tsp cloves

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INGREDIENTS

2 cups Sugar
1 1/2 cup sweet butter ; softened
1/2 cup Molasses
2 eggs
4 1/2 cups flour
3 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 tsp ginger
1 tsp cloves

INSTRUCTIONS

Beat sugar, soft margarine, molasses, and eggs until light and fluffy. Stir in remaining ingredients; mix well, and cover with plastic wrap. Refrigerate for an hour .... Heat oven up to 350 degrees - roll dough into 1 - 1 1/2 inch balls and then roll in sugar. Place appx 12 cookie balls on parchment paper + cookie tray & place in oven. Cook for 10 minutes until cookies rise and just barely flatten out. Cool completeley

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Nutrition

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Serving Size: 1 Serving (303g)
Recipe Makes: 8 Servings

Calories: 1339
Calories from Fat: 960 (72%)

Amt Per Serving		% DV

	Total Fat 106.6g	142 %
	Saturated Fat 67.5g	338 %
	Monounsaturated Fat 27.6g
	Polyunsanturated Fat 4g
Cholesterol 283.1mg		87 %
Sodium 14747.8mg		509 %
Potassium 382.1mg		10 %
Total Carbohydrate 101.6g		30 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 101.2g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1339

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