To prepare crust, combine 1 cup cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly in a 9" pie pan. To prepare filling, place milk and marshmallows in medium microwave-safe bowl. Microwave at high 100% for 1 1/2 minutes or until marshmallows are melted and mixture is smooth when stirred. Add candy nuggets, stirring until melted and well blended. Cool completely. Fold whipped topping into marshmallow mixture. Spoon into crust. Cover and freeze several hours or until firm. Recipe By : Hershey Kitchens Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:39:36 -0600 From: "Anita A. Matejka"
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8|
|Calories from Fat: 78 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 5.1mg||2 %|
|Sodium 192.5mg||7 %|
|Potassium 136.4mg||4 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 39.2g|
|Protein 3.4g||5 %|
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Calories per serving: 243
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