Try this Cookies n Crescents Sweet Rolls [From Pillsbury] recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. Lightly spray 9-inch round cake pan or glass pie pan with nonstick cooking spray. Separate crescent dough into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal. Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans. Starting at long side, roll up jelly roll fashion; pinch seam to seal. Cut into 12 pieces. Arrange pieces, cut side up, in spray-coated dish. Bake at 350 F. for 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes. Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm. 12 rolls Posted to brand-name-recipes by Abtaxel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 800 | ||
Calories from Fat: 241 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.7g | 36 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2021.1mg | 70 % | |
Potassium 113.7mg | 3 % | |
Total Carbohydrate 126.7g | 37 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 120.4g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.