Try this Cookies: Paul’s white chocolate and macadamia cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 170C. Line 2 baking trays
Beat butter, sugars, egg and vanilla until fluffy.
Gradually and gently fold in the flour then nuts and chocolate
Drop heaped tablespoons of batter (about 6 to a tray)
Bake approximately 17 minutes until lightly browned and tops look dry
Leave on tray for a few minutes then transfer to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 266 | ||
Calories from Fat: 143 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 25.2mg | 1 % | |
Potassium 186.4mg | 5 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 24.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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