Cookies, Sugar, Mary's
by rdalby
unbelievable sugar cookies if done right
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INGREDIENTS
- 4 cups Flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 1/2 cups Sugar
- 1/2 teaspoon Baking soda
- 1 cup Sour cream
- 1 cup Cooking oil
- 1 teaspoon Vanilla
- 3 Eggs
INSTRUCTIONS
Sift all dry ingredients together (may just stir them together well - sifting may cause cookies to be too "puffy"). Using large mixing bowl mix sour cream, oil, vanilla and eggs together until well blended. Gradually add dry ingredients to creamed mixture. When mixed, refrigerate for 4 hours. Roll out dough (can add flour to help as mixture will be sticky). Cut into shapes. Bake at 350 between 8-12 minutes.
EVEN BETTER FROSTING
1 cube butter, 1 1/4 teaspoon vanilla, 1/4 cup milk. Add powdered sugar to desired consistency. May need to add more milk to make spreadable.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 757 | ||
| Calories from Fat: 254 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.2g | 38 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 271.8mg | 84 % | |
| Sodium 243.4mg | 8 % | |
| Potassium 162.7mg | 4 % | |
| Total Carbohydrate 114.5g | 34 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 113.1g | ||
| Protein 13.4g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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