Preheat oven to 170*c
Beat butter, sugars egg and vanilla until fluffy
Fold in flour
Stir in nuts and chocolate
Drop tablespoons 6cm apart onto prepared trays
Bake for 17 minutes until lightly browned. Allow to cool on the tray for a few minutes then transfer to a cooling rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 143 (54%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 29.9mg||9 %|
|Sodium 25.2mg||1 %|
|Potassium 186.4mg||5 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 24.8g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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