1. Preheat oven to 350 F degrees.
2. In a large bowl with a mixer, cream together the butter and the sugars until fluffy. Add the vanilla and the egg and heat until combined.
3. Add the salt and then the flour in small amounts, mixing until just incorporated. Fold in the chocolate chips. Scoop cookies into cookie sheets. Do not overcrowd.
4. Bake at 350F for 8-12 minutes, until edges are set. Remove from oven let cool on sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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