Cream butter and sugar, add remaining wet ingredients
Mix dry ingredients and gradually add to wet
chill dough for 30 min
Bake 375 7-8 min
For blondies bake at 350 30 min
For peanut butter cookies: use half butter, sugar, and egg, add 3/4 c PB, use 1 1/4 c flour, 1/2 t baking soda
For monster cookies: use half the butter, sugar, and egg, add 3/4 c PB, use 1/2 oats and 1 1/14 c flour, 1/2 t baking soda
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2127g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1775 (34%)|
|Amt Per Serving||% DV|
|Total Fat 197.2g||263 %|
|Saturated Fat 92.9g||465 %|
|Monounsaturated Fat 63.4g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 4489.1mg||1381 %|
|Sodium 63613.2mg||2194 %|
|Potassium 1823.1mg||48 %|
|Total Carbohydrate 777.4g||229 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 777.4g|
|Protein 127.2g||182 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5284
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