Soft cookies with the option of adding chocolate chips or nuts and raisins for a healthier option.

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Name: Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Cuisine: not set
Ingredients: 110 grams Butter Softened; 200 grams Soft Light Brown Sugar; 1 Egg; 2 drops Vanilla Extract; 165 grams Plain Flour; 1 pinch Salt; 1/2 teaspoon Baking Powder; 1/2 teaspoon Bicarbonate Of Soda; 30 grams Cocoa Powder; 100 grams Milk Chocolate Chips; 100 grams Dark Chocolate Chips

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INGREDIENTS

110 grams Butter ; Softened
200 grams Soft Light Brown Sugar
1 Egg
2 drops Vanilla Extract
165 grams Plain Flour
1 pinch Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Bicarbonate Of Soda
30 grams Cocoa Powder
Optional:
100 grams Milk Chocolate Chips
100 grams Dark Chocolate Chips

Servings

INSTRUCTIONS

1. Preheat the oven to 190 C/Gas 5

2. Line baking trays with baking paper.

3. Put the butter and sugar in a large bowl and cream together until combined.

NOTE: It doesn't have to be light and fluffy, can be done in a mixer.

4. Stir in the egg and vanilla and mix well.

5. Add the flour, salt, baking powder, bicarbonate of soda and cocoa powder and mix until the dough looks uniform.

Optional: Add the chocolate chips and mix with a wooden spoon.

6. Divide the mixture into balls and place on the baking trays.

7. Bake for 10 - 12 minutes.

NOTE: The cookies will have a cracked top and will be very soft.

8. Remove the cookies from the oven and leave to cool on the baking trays.

NOTES

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 15 Servings

Calories: 155
Calories from Fat: 61 (39%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.6g
Cholesterol 15.9mg		5 %
Sodium 108.5mg		4 %
Potassium 131mg		3 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 20g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 155

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