Cookie base
. Approx 100 biscuits for $5......... Simply combine 500g of butter and 1 cup of sugar until creamy {I use a wooden spoon} now add into butter mix 1, 395g tin of condensed milk and 5 cups of SR {Self Raising flour} and continue to mix until a smooth dough has formed. From here on you can do whatever you like with them...... Then bake in moderate oven until golden brown and soft or hard, depending on how you like them...... In my previous post I suggested several additions to them, but today I made giant choc chip biscuits and raspberry jam drops out of the mix for a bake sale fundraiser. It's an affordable, tasty recipe. They freeze both cooked and as a raw dough.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 23 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 558.2mg | 19 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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