Try this Cooking Lives Turkey Giblet Stock recipe, or contribute your own.
Suggest a better descriptionIn a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add remaining ingredients and cook, uncovered, at a bare simmer 2 hours, or until liquid is reduced to about 6 cups. Strain stock through a fine sieve into a bowl. Stock may be made 2 days ahe ad. Cool stock completely, uncovered, and keep chilled or frozen in an airtight container. Yield: About 6 cup NOTES : (Recipes courtesy of Gourmet Magazine Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING LIVE SHOW #CL8765 From: "Angele and Jon Freeman"
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Serving Size: 1 Serving (2123g) | ||
Recipe Makes: 1 | ||
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Calories: 161 | ||
Calories from Fat: 27 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4778.2mg | 165 % | |
Potassium 1221.1mg | 32 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 19.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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