Great Banana Bread
1. Adjust an oven rack to the lower-middle position and heat the oven to 350°F (175°C) degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
2. Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10 minutes. Set aside to cool.
3. Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside.
4. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan.
5. Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.)
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 5|
|Calories from Fat: 333 (45%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 206.1mg||63 %|
|Sodium 261.4mg||9 %|
|Potassium 566.5mg||15 %|
|Total Carbohydrate 88.8g||26 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 83.4g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 743
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