1. In a large pot on medium-high heat, add all ingredients except the cream. Bring to a boil.
2. Reduce the heat to Medium. Simmer 10-15 minutes. Stir in cream. Heat and serve.
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|Serving Size: 1 Serving (3253g)|
|Recipe Makes: Servings|
|Calories from Fat: 4336 (65%)|
|Amt Per Serving||% DV|
|Total Fat 481.8g||642 %|
|Saturated Fat 152.7g||763 %|
|Monounsaturated Fat 194.1g|
|Polyunsanturated Fat 95.5g|
|Cholesterol 2343.2mg||721 %|
|Sodium 2080.1mg||72 %|
|Potassium 5583.3mg||147 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.3g|
|Protein 543.1g||776 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6660
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