1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter and sugars until fluffy. Slowly add oil and beat until oil is well incorporated. Add egg and vanilla, beat to mix.
3. In a small bowl, combine flour, soda and salt. Add to butter mixture and stir just until mixed. Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture; mix just until combined.
4. Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop. Bake at 375 degrees F (190 degrees C) for 12 minutes or until lightly browned. Since these are so rich, you can chill the individual balls of cookie dough and then freeze them in freezer bags. You can then take them directly from the freezer to the oven, just add a few minutes to the cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1644g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 5496 (63%)|
|Amt Per Serving||% DV|
|Total Fat 610.6g||814 %|
|Saturated Fat 250.9g||1255 %|
|Monounsaturated Fat 218.5g|
|Polyunsanturated Fat 104.6g|
|Cholesterol 976.5mg||300 %|
|Sodium 8444.5mg||291 %|
|Potassium 1887.3mg||50 %|
|Total Carbohydrate 767.1g||226 %|
|Dietary Fiber 28.7g||115 %|
|Sugars, other 738.4g|
|Protein 88.1g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8762
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