Cool and Creamy Cheesecake
by kerstee2002
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INGREDIENTS
- 1 cup Graham cracker crumbs
- 1/4 cup Sugar
- 1/4 cup Butter or margarine ; melted
- 1 envelope Unflavored gelatin
- 1/4 cup Cold water
- 1 8 oz. pkg Cream cheese ; softened
- 1/2 cup Sugar
- 3/4 cup Milk
- 1/4 cup Lemon Juice
- 1 cup Whipping cream
INSTRUCTIONS
Mix crumbs, sugar, and butter; press into bottom of a 9 inch springform pan.
Soften gelatin in water, stir over low heat until dissolved. Beat cream cheese and sugar at medium speed with electric mixer until blended. Gradually add gelatin, milk, and juice. Refrigerate until slightly thickened. Fold in whipped cream. Pour over crust. Refrigerate until firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (665g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1549 | ||
| Calories from Fat: 794 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.2g | 118 % | |
| Saturated Fat 32.6g | 163 % | |
| Monounsaturated Fat 32.6g | ||
| Polyunsanturated Fat 18.5g | ||
| Cholesterol 135.8mg | 42 % | |
| Sodium 43117mg | 1487 % | |
| Potassium 555.6mg | 15 % | |
| Total Carbohydrate 161.2g | 47 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 155.3g | ||
| Protein 35.8g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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