Zest limes to measure 1 tsp and juice limes to measure 3 Tbs. Mix zest, 1 Tbsp of juice, mayonnaise, cumin and cayenne pepper then add cooked chicken stirring to coat. Carefully stir in jicama, mango, lettuce, cilantro, salt, and remaining lime juice.
Fill taco shells with mixture and top with avocado. Serve with additional mango slices.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (45%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 75.2mg||23 %|
|Sodium 459.2mg||16 %|
|Potassium 747.9mg||20 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 37.1g|
|Protein 30g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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