Put top 4 ingredents into sauce pan and bring to a boil for 1 min. Stirring constantly.
Then add peanut butter,oatmeal and vanilla into pan and stir, drop by teaspoon on buttered wax paper. Let get hard, then eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1242g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2031 (46%)|
|Amt Per Serving||% DV|
|Total Fat 225.6g||301 %|
|Saturated Fat 70.5g||352 %|
|Monounsaturated Fat 84.2g|
|Polyunsanturated Fat 47.7g|
|Cholesterol 179.6mg||55 %|
|Sodium 1618.6mg||56 %|
|Potassium 3485.6mg||92 %|
|Total Carbohydrate 526.9g||155 %|
|Dietary Fiber 70.4g||282 %|
|Sugars, other 456.5g|
|Protein 116.4g||166 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4448
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