1. Prepare taco shells according to package directions; set aside. Shred lettuce. Zest limes to measure 1 tsp. Juice limes to measure 3 Tbsp. Place zest, 1 Tbsp., of the juice mayonnaise, cumin and cayeene pepper, if desired, in mixing bowl; mix well. Spoon about 1/3 cup of the sauce into resealable plastic bag; twist to secure and set aside. Add chicken to remaining sauce, mix well.
2. Peel jicama and mango. Slice jicama and mango into 1/4" strips. Chip cilantro. Combine jicama, mango, cilantro salt and remaining juice in another bowl and mix well.
3. Place lettuce into taco shells. top evently with chicken mixture, jicama mixture and avocado, if desired. Trim corner of sauce-filled bag; drizzle over tacos.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 181 (81%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 0mg||0 %|
|Sodium 104.6mg||4 %|
|Potassium 512.1mg||13 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 7.4g|
|Protein 2.6g||4 %|
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Calories per serving: 223
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