Try this Cool n Easy Strawberry-Kiwi Pie recipe, or contribute your own.
Suggest a better descriptionStir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving. Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion" From: Lisa Date: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 10 | ||
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Calories: 192 | ||
Calories from Fat: 104 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 136.4mg | 5 % | |
Potassium 91.3mg | 2 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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