Combine the first six ingredients mixing well. Pour into a greaed (no flour) 9x12 cake pan. Bake in 350* oven for 30 to 40 minutes.
For icing combine cream cheese and butter with mixer till light and fluffy. Then add the powdered sugar and vanilla and mix well. When cake has cooled ice and store in the refrigerator. This cake gets better with age.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 519 (83%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 168.4mg||52 %|
|Sodium 367.3mg||13 %|
|Potassium 196mg||5 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 20.6g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 626
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