This is a great make ahead bread dough. canb take up to 48 hours to rase in the refrigerator.
1. Spoon flour into measuring cup and level.
2. combine 2 c flour, yeast, sugar & salt in large bowl. Stir to blend, add butter and hot tap water. Beatwithmixer at medium speed for two minutes.
3. Add eggs & 1 c flour. Beat withmixer at high speed for one minute.
4. Grasdually stir in enough flour with wooden spoon to soft dough. Turn out on floured surface. Knead 5 - 10 minutes, until smooth and elastis. Cover with plastic wrap then a towel. Let rst for 20 minutes.
5. divide &shape as desuired. Place on greased pans. Brush douygh with oil. Cover lightly with plastic wrap.
6. Refrigerate 2 - 24 hours. When ready to bake remove and let stand at room temp for ten minutes.
7. Bakear 350 degrees foer 20 - 30 minutes. Remove from pan immediatly. Cool on racks. Frost as desired.
8. Makes 2 large coffee cakes or 2 dozen dinner rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 471 | ||
Calories from Fat: 439 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 14415.6mg | 497 % | |
Potassium 202.1mg | 5 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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