Try this Cool Strawberry Soup recipe, or contribute your own.
Suggest a better descriptionFROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate! (1:161/202)) Makes 4 servings. nonfat plain yogurt (optional) lemon slices (optional) To prepare sugar syrup, combine water, sugar, cinnamon and allspice in small saucepan. Bring to boiling over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes. Working in batches if necessary, combine berries, orange juice, lemon juice and sugar syrup in food processor or blender. Whirl until pureed. Press through fine sieve into bowl. Stir in wine, if using. Pour into sotrage container and refrigerate overnight or up to 3 days. Serve with a dollop of yogurt and slice of lemon, if desired.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 206 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 270.6mg | 7 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 51.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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