Mix all ingredients. Drop by spoonful in powdered sugar to coat.
Bake at 350 degrees for 12 minutes.
Cool before removing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 44 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 15.5mg||5 %|
|Sodium 284mg||10 %|
|Potassium 54.1mg||1 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 32.4g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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