Try this Cooln Spicy Green Tomato Soup with Crab and Country Ham recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIB11, SALUTING SOUTHERN CHEFS In a large saucepan, heat the oil. When the oil is hot, add the ham, pan-fry until crispy and golden, about 2 minutes. Remove the pan from the heat and strain, reserving the oil and ham. Return the oil to the pan and heat. Add the onions and saute until soft, about 3 to 4 minutes. Season the onions with salt and pepper. Add the garlic, bay leaves and chilies, and cook for 5 minutes. Add the tomatoes and stock. Season with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Cook for 15 minutes or until the tomatoes soften. Remove the bay leaves. Using a hand-held blender, puree the soup until smooth. Chill the soup. Add the lemon juice and hot sauce. Season with salt. In a mixing bowl, mix the crabmeat, sour cream, tomatoes, capers and green onions together. Season the salad with salt and pepper. To serve, ladle the soup into individual bowls and garnish with the crab salad and crispy ham. The soup can be served either chilled or warm. Yield: 12 servings Recipe is copyright by Ben Baker of Magnolia Grill, 1993 Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5579g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2243 | ||
Calories from Fat: 1435 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 159.4g | 213 % | |
Saturated Fat 44.7g | 223 % | |
Monounsaturated Fat 76g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 221mg | 68 % | |
Sodium 6418.6mg | 221 % | |
Potassium 3631mg | 96 % | |
Total Carbohydrate 126.5g | 37 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 122.1g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.