Cooper's Hawk brussels sprouts
by Teammello5
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INGREDIENTS
- 1 lb brussels sprouts
- 1/4 cub sriracha aioli
- 1/4 cup toasted cashews
- 2 sprigs mint ; chopped
- 2 sprigs cilantro ; chopped
INSTRUCTIONS
Cooper’s Hawk Copycat Crispy Brussels sprouts
1 pound Brussels sprouts, trimmed and halved
1 tablespoon extra-virgin olive oil
¼ cup Sriracha aioli (See recipe)
¼ cup chopped toasted cashews
2 sprigs mint, leaves picked and chopped
2 sprigs cilantro, chopped
Lime wedge, for garnish
Kosher salt and fresh ground black pepper, to taste
1. Preheat oven to 400 degrees F. Place Brussels sprouts on rimmed baking sheet. Drizzle with olive oil and season with salt and pepper, to taste, tossing to coat.
2. Bake until Brussels sprouts are lightly browned, crispy and tender in the center, about 20-30 minutes, stirring halfway through cooking time.
3. Transfer Brussels sprouts to serving platter. Drizzle with Sriracha aioli. Sprinkle with cashews, mint and cilantro. Garnish with lime wedge.
NOTES
Linda2u
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 50 | ||
| Calories from Fat: 3 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 29.4mg | 1 % | |
| Potassium 454.5mg | 12 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 5.9g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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