Combine all ingredients except carrots and bring to a slow boil.
Cook carrots and drain.
Combine with above, refrigerate for at least 12 hours.
Warm to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (927g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 748 (81%)|
|Amt Per Serving||% DV|
|Total Fat 83.1g||111 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 52.2g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 0mg||0 %|
|Sodium 56012.5mg||1931 %|
|Potassium 899.3mg||24 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 33g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 925
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