Cook carrots, last 5 minutes, add onions and green pepper. Drain. In separate pan bring rest ingredients to boiling point. Pour over carrots. Cool and refrigerate. busted by sooz Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland
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|Serving Size: 1 Serving (962g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 698 (29%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 48.7g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 0mg||0 %|
|Sodium 961.6mg||33 %|
|Potassium 839.6mg||22 %|
|Total Carbohydrate 443.4g||130 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 436.2g|
|Protein 7.1g||10 %|
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Calories per serving: 2420
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