I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 pot of soup, 6-8 s | ||
Recipe Makes: 1 pot of sou | ||
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Calories: 26911 | ||
Calories from Fat: 15471 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1719g | 2292 % | |
Saturated Fat 687.6g | 3438 % | |
Monounsaturated Fat 647.6g | ||
Polyunsanturated Fat 257.9g | ||
Cholesterol 7858.6mg | 2418 % | |
Sodium 14603.5mg | 504 % | |
Potassium 38914.4mg | 1024 % | |
Total Carbohydrate 869.8g | 256 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 863.8g | ||
Protein 1925.8g | 2751 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26911
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